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** ALL PRICES INCLUDE TAX AND BOTTLE DEPOSIT FEES **



KAGURA
KUROUMA KUROMARU
(Barley Shochu)


Volume: 720ml, 25.3% alc/vol
Bottles/Case: 6
Price/Case: TBA


Black koji is used to make this shochu (Japanese Vodka) which makes it really special. A smooth, yet lively flavour, with a settled earthiness and gentle roasted nature overall.



KAGURA
NISHINOMIYAKO
KURO
(Sweet Potato Shochu)


Volume: 1,800ml, 25.3% alc/vol
Bottles/Case: 6
Price/Case: $408.00

Made with "Kogane Sengan" potatoes, this shochu is the finest of all. A smooth, yet lively flavor, with a settled earthiness and gentle roasted nature overall.



OKUNOMATSU
JUNMAI DAI-GINJO YAMADA-NISHIKI


Volume: 500ml, 15.6% alc/vol
Polished Rate: 50% away
Bottles/Case: 12
Price/Case: $438.60

Category Winner, GOLD at TISC 2016

Using 100% Yamada-Nishiki rice. Mild. Rich aroma and taste some deep flavour.





OKUNOMATSU
TOKUBETSU JUNMAI KOSHIHIKARI


Volume: 500ml, 16.2% alc/vol
Polished Rate: 40% away
Bottles/Case: 12
Price/Case: $271.72

A mellow aroma with a deep richness typical of a junmai-shu. A flavor you'll never tire of, also suited to gentle warming.








OKUNOMATSU
KINMON


Volume: 300ml, 15.4% alc/vol
Polished Rate: 28% away
Bottles/Case: 30
Price/Case: $319.29

Soft, with a slightly sweet touch to the flavour and fragrance, filling out as you sip. It can be served as hot or cold.






OKUNOMATSU
GINJO


Volume: 180ml, 15.4% alc/vol
Polished Rate: 40% away
Bottles/Case: 30
Price/Case: $285.39

Ginjo sake is known for its complexity, depth, range of interesting and diverse flavours and, above all, its balance between acidity and sweetness.





SHIRATAKI
JOZEN MIZUNOGOTOSHI
JUNMAI DAI-GINJO


Volume: 720ml, 15.5% alc/vol
Polished Rate: 55% away
Bottles/Case: 6
Price/Case: TBA

Silky and light premium sake from Niigata. Rice polished to 45% of its weight for delicate depth of palate.






SUEHIRO
YAMADA NISHIKI


Volume: 300ml, 18.5% alc/vol
Polished Rate: 35% away
Bottles/Case: 12
Price/Case: $157.14

There are various ways to enjoy this sake, such as served on the rock or mixed with hot water.









TAKENOTSUYU
MORNING DEW PLUS


Volume: 1,800ml, 15.5% alc/vol
Polished Rate: 35% away
Bottles/Case: 6
Price/Case: $395.52

Seven different sake rice have been used to brew. Scooped up the only clear layer at the top of unfiltered sake, resulted well-balance on the whole.



URAKASUMI
HONJIKOMI


Volume: 1,800ml, 15.3% alc/vol
Polished Rate: 35% away
Bottles/Case: 6
Price/Case: $340.20

Fruity and smooth all way through to finish. Good middle weight gives excellent structure to this bright and round profile, and complete with clean refreshing finish.





URAKASUMI
KI-IPPON


Volume: 180ml, 15.2% alc/vol
Polished Rate: 40% away
Bottles/Case: 30
Price/Case: $263.01

This rich, full-bodied sake and the flavour of the rice is drawn out by a slow brewing process which uses Urakasumi's own specially cultivated distiller's yeast. Gently warmed, the taste of this pure junmai sake can be appreciated even more fully.



YAMATAN MASAMUNE
GINJO


Volume: 720ml, 15% alc/vol
Bottles/Case: 12
Price/Case: TBA

Made with Aichi prefecture's rice called "Matsuyama Mii." Smooth and refined aroma.





YAMATAN MASAMUNE
HONJOZO
"SHIMANAMI"


Volume: 300ml, 14% alc/vol
Bottles/Case: 24
Price/Case: TBA

Created in the image of the beautiful Seto Inland Sea, is a gentle, refreshing tipple.

** Pricing and specifications are subject to change without notice. **